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<div id='theme'>主题：黄腊丁</div><div class="menu" id="cookname">红烧黄腊丁</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："汤汁煮沸后全程小火炖！保证鱼不散架！可以多闷一下！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/5/2/400_e55afe4087dab786295592ebc418f642.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">黄腊丁鱼</div><div class="majornote">2条</div></div><div><div class="majorTitle">葱、姜、蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐、糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">生抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">甜椒</div><div class="majornote">少许</div></div><div><div class="majorTitle">甜椒酱（辣椒酱）</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鱼处理好后烧开水，用水淋鱼身</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/f/140_db833a96b94adc114688fe72fbdb8e7f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/f/db833a96b94adc114688fe72fbdb8e7f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刀轻轻刮去表皮上的黄膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/140_cbd9cca93a094b44e11ba4e0cd28d300.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/0/cbd9cca93a094b44e11ba4e0cd28d300.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">仔细刮好后备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/140_7b6e13811ce8ef346c9c9350be07f4a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/7b6e13811ce8ef346c9c9350be07f4a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油温转小火煸姜，蒜末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/b/140_7bdb3828c08aed6ff65ff939cae866eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/b/7bdb3828c08aed6ff65ff939cae866eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入甜椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/7/140_38b46d1d0b5c25a9a723032f0d0c5ae7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/7/38b46d1d0b5c25a9a723032f0d0c5ae7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/0/140_d9d95aa240a36893b8a75e94d8a71020.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/0/d9d95aa240a36893b8a75e94d8a71020.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入辣椒酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/4/140_6e4febb0a0191d00398b4ec273580154.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/4/6e4febb0a0191d00398b4ec273580154.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/f/140_a0f287d9445456b3f6c5a0d433d3504f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/f/a0f287d9445456b3f6c5a0d433d3504f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入生抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/a/140_c227c277378fcfd608513c6697f6fdda.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/a/c227c277378fcfd608513c6697f6fdda.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少许盐和糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/140_8b4030f670288e12e95ca8a77a1ba516.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/8b4030f670288e12e95ca8a77a1ba516.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入清水熬煮五分钟，水量要保持刚好没过鱼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/140_8e2a2bc5bcf463375f63d3cacb20095e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/8e2a2bc5bcf463375f63d3cacb20095e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鱼和料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/b/140_c61a70ba77ab240b7cf07e17e59edddb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/b/c61a70ba77ab240b7cf07e17e59edddb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子，大火煮三分钟！转中小火煮二十分钟，途中不要翻鱼，但要防止鱼糊锅，后期用汤淋鱼面，让鱼更入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/140_e3ff28fc62fc10f0c260e8aeddaf3121.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/e3ff28fc62fc10f0c260e8aeddaf3121.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上甜椒闷十分钟，再收汁亮油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/1/140_494ff36fa97ee2cbf352e93c92fcefc1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/1/494ff36fa97ee2cbf352e93c92fcefc1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/a/140_bde407341f576251f28e00c4a1ba198a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/a/bde407341f576251f28e00c4a1ba198a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开动！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/7/140_a0bf939d0078e62cd8648d63c4d878f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/7/a0bf939d0078e62cd8648d63c4d878f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">家闷椒香黄腊丁</div><div class="menu" id="cookstory">身为北方人的我，有幸喜欢上了这种南方口味的菜。身为懒人的我过程中未拍照，勿喷。</div><div class="menu" id="tips">"贴士："可加入杭椒段点缀提鲜。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/9/4/400_39804d7c5b30bc548d4ca090986a6554.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">黄腊丁</div><div class="majornote">500克</div></div><div><div class="majorTitle">郫县豆瓣</div><div class="majornote">10克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">30毫升</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">水淀粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">泡姜/泡椒末/蒜/葱/白糖</div><div class="majornote">各5克</div></div><div><div class="majorTitle">醋/香油</div><div class="majornote">各2茶匙</div></div><div><div class="majorTitle">红油</div><div class="majornote">2茶匙</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">高汤</div><div class="majornote">500毫升</div></div><div><div class="majorTitle">油</div><div class="majornote">95毫升</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄腊丁洗净，用盐、料酒15毫升、淀粉和胡椒粉2克腌1小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/0/140_74f587aaa60910398b3da0c2712597f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/0/800_74f587aaa60910398b3da0c2712597f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅放15毫升油，把蒜炸香捞出，再放入80毫升油，待6成热下黄腊丁稍微炸一下捞出。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡姜切末，葱切段。锅里留少许油，烧至4成热，放入郫县豆瓣、泡椒末炒香，再放入姜末、蒜、葱段炒匀。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入高汤，然后将黄腊丁放入，下白糖、胡椒粉1克、料酒15毫升，煮开至熟。水淀粉勾芡收汁。最后放醋、红油和香油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/9/140_0825eb08e990fc6ec958ffdda4384419.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/9/800_0825eb08e990fc6ec958ffdda4384419.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲜味黄腊丁</div><div class="menu" id="cookstory">我家几个小弟弟为了补充营养，每个周都会弄一次</div><div class="menu" id="tips">"贴士："1.看来鱼汤能呈奶白色，关键在于煎，并且煎的火候要够。追寻其中的原因，我觉得奶白色乃是鱼皮的功劳。小时候用鱼胶粉做果冻，鱼胶粉就是白色，而且鱼皮里确实含有大量的鱼胶，汤呈奶白色是鱼胶起的作用。我猜想鱼皮经过油煎后比较容易溶解。故鱼如果不煎，汤则不白;如果小煎，鱼胶溶解需要煮的时间比较长;如果猛火煎，鱼胶易于溶解，稍煮即白。
2.西红柿可加可不加，我弟弟比较喜欢吃</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/3/3/400_33e7c03adf678de6f83dc6ed04971a43.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄腊丁</div><div class="majornote">300</div></div><div><div class="majorTitle">香菇</div><div class="majornote">3朵</div></div><div><div class="majorTitle">西红柿</div><div class="majornote">1个很小的</div></div><div><div class="majorTitle">姜</div><div class="majornote">2片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">1瓣</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜苗</div><div class="majornote">一小节</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把鱼用姜，蒜，料酒，腌制大约10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/1/140_eebc5606e29f6dc6e1ad7ded05384ae1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/1/eebc5606e29f6dc6e1ad7ded05384ae1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜，蒜利用腌制的，蒜苗切</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/a/140_d08880a9027df5ce9592ccd36e57f4ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/a/d08880a9027df5ce9592ccd36e57f4ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热油，转小火，放入黄腊丁，煎至两面有点焦，可以放点蒜苗，去腥，但是后面要丢掉，影响口味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/0/140_5b972ef6b81aa2a43c2539f8a43547f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/0/5b972ef6b81aa2a43c2539f8a43547f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把煎的差不多的鱼，放在碗里，然后热油，放入姜，蒜，加入香菇，炒一会儿，放鱼进去，加水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/9/140_9f7554f28b5fad88d40f4e287b17d349.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/9/9f7554f28b5fad88d40f4e287b17d349.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在水成白色了，加入西红柿，放入盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/0/140_d75a9503b828033aa8e42258f3cd7e30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/0/d75a9503b828033aa8e42258f3cd7e30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后再煮个5分钟，就可以了，再洒上少许蒜苗，就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/3/140_b48314d8f0bdb5480206d92efcd4f343.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/3/b48314d8f0bdb5480206d92efcd4f343.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">营养美味的黄腊丁~</div><div class="menu" id="cookstory">因为家里有个3岁的小宝宝，鱼的蛋白质高很有营养，可是鲫鱼鲤鱼都有太多刺，味道不够鲜美，选用黄腊丁是最好的，刺不多，而且味道特别鲜美</div><div class="menu" id="tips">"贴士："汤汁用小火多煮，味道会更鲜美</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/4/3/400_c4ea2b5c915bb1f91c6a7ce76d96dd83.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄腊丁</div><div class="majornote">500g</div></div><div><div class="majorTitle">生姜大蒜</div><div class="majornote">少许</div></div><div><div class="majorTitle">生抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将黄腊丁剖开洗净，沥水后待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/140_edfa13ca4c688f17b4d34bbd7a9a2c70.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/edfa13ca4c688f17b4d34bbd7a9a2c70.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好姜丝和大蒜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/140_d107a4fd997798840c879d55bdf51595.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/d107a4fd997798840c879d55bdf51595.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热火后倒油 ，油稍微多一些~用小火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/3/140_0e1beb7f54a13212b6d34d3612001753.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/3/0e1beb7f54a13212b6d34d3612001753.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄腊丁放入热油中小火煎至金黄色~注意不要煎焦噢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/140_eb22f29fedc8dbba2b82ac11f5dc7845.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/eb22f29fedc8dbba2b82ac11f5dc7845.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待黄腊丁煎好之后盛到盘中沥油备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/b/140_44a814a1c91e037ec0d47797387b4f5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/b/44a814a1c91e037ec0d47797387b4f5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再用锅中的油烧热放入生姜蒜~油太多倒一些到油碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/e/140_bd8903653e67d9b800b6a687e9aa07be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/e/bd8903653e67d9b800b6a687e9aa07be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待到蒜香味飘出，再将黄腊丁放入锅中，倒入适量的水，添加盐，生抽，蚝油等调料。待水煮开后用小火煮五分钟左右即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/7/140_43c5a67105f3a5e667c33afa914d0ad7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/7/43c5a67105f3a5e667c33afa914d0ad7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放味精装盘~鲜美的话腊丁就烧好了，汤汁真的很好喝呢！孩子可以吃三碗饭</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/140_de89d0a663a69f4016ec7517e0c473a5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/de89d0a663a69f4016ec7517e0c473a5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酸辣黄腊丁</div><div class="menu" id="cookstory">记忆中我五岁之前都不吃鱼，不是不爱吃鱼，而是不敢吃鱼。有一次吃鱼不小心被鱼刺卡住了，嗓子疼了好几天，不敢喝水，不敢吞咽东西，从那以后就不再吃鱼了。真是“一朝被蛇咬，十年怕井绳”。尽管每次看到家人吃鱼吃的欢实，一块白花花的鱼肉入嘴，咀嚼几下大大小小的鱼刺就出来了，技术堪比猫咪，我真是羡慕嫉妒啊。我怎么就没有那本事呢。（欢迎交流更多厨房趣事，请加微信EJM2467)稍微长大一些后，家人总劝我吃鱼，各种方法用尽，鼓励我，诱惑我，威胁我（小时候个子不高，父母费尽心思给我补充营养），怎么都不好使，我就是不吃，其实我也嘴馋，可是知道自己不会吃鱼，嘴上过足了瘾，到时候喉咙就遭罪了。所以硬是挺着让肚里的馋虫眼睁睁的看着碗中的美味佳肴被家人一扫而光。直到有一次，妈妈做了一盘红烧鲤鱼，外焦里嫩，鲜艳的汁，诱人的香，我实在抵挡不住了，冒着被卡的危险，小心翼翼的吃了久违的鱼肉，真香啊。到现在我还记得那次吃鱼狼狈的样子，也许根本就不叫吃鱼，完全是用手把鱼肉捏碎，然后把鱼刺挑出来，确保没有鱼刺之后才塞进嘴里。所以那狼狈的样子，现在想想都觉得好笑（不知道小伙伴们有没有类似的经历）。从那次以后我吃鱼的技术日渐提升了。鱼，是我们生活中经常食用的白肉之一，相对于红肉（烹饪之前颜色是红色的，含有大量的饱和脂肪酸）质地更细腻，口感更好，同时含有的不饱和脂肪酸更有利于人体健康，备受营养一族的喜爱。黄腊丁，也叫黄颡鱼，是一种淡水鱼类。重庆人在吃上一点也不含糊，各种食材在厨子手里都能变化出花样来吃，我之前就在重庆的一家专做黄腊丁的餐馆吃过一次，那鲜美乳白的汤，浓郁鲜香；白花花的肉，入口细腻娇嫩。一口鱼肉酌一口汤，真是绝了。今天做的这道酸辣黄腊丁，不仅有泡椒特有的风味，同时碗底还用土豆、莴笋垫底，荤素搭配，增加了菜肴的丰富性。</div><div class="menu" id="tips">"贴士："1.黄腊丁内脏、鱼鳃需要处理干净，这样才能保证鱼汤的纯正口感
2.为了保证鱼肉的原味，没有进行腌制处理，煮出来的鱼肉也很香
3.鱼肉不建议用大火，这样容易把鱼肉煮散，中火就可以了
4.碗内垫底的菜可以根据个人口味选择</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/c/5/400_6ca11541335e92801179c970d21eb9a5.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">黄腊丁</div><div class="majornote">400g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.提前将原料准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/140_763184cc9a63596eede98120bb402edd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/763184cc9a63596eede98120bb402edd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.土豆、莴笋洗净去皮切成丝，锅内倒入清水煮沸，用沸水焯（锅内适当加点盐调味）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/6/140_d48773a1c9d9713797a75ad1e07ee266.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/6/d48773a1c9d9713797a75ad1e07ee266.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.将焯熟的土豆丝、莴笋丝放入碗底待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/140_00c236094d69c638c8f67538fbc5df0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/00c236094d69c638c8f67538fbc5df0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.黄腊丁去除内脏和鱼鳃洗净后，表面用刀划斜纹（更容易入味）放一边待用，泡椒（我自己腌制的泡辣椒，超市买的泡椒也可以）切成辣椒圈,老姜、大蒜切碎，红辣椒切段待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/2/140_e4dc0fa42d779a77c5bd72a8fe1c5e52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/2/e4dc0fa42d779a77c5bd72a8fe1c5e52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5.锅内放油烧热至7成熟，放入花椒、老姜、大蒜、红辣椒、泡椒下锅爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/0/140_121191c9f10e84c233257c437fc43900.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/0/121191c9f10e84c233257c437fc43900.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6.待辅料味道炒香后，倒入适量清水煮沸后，下入整理好的黄腊丁，中火煮沸后，转为小火再焖3分钟，撒上适量盐即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/4/140_13b7c1711dfa2a568f821a34c1751904.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/4/13b7c1711dfa2a568f821a34c1751904.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7.出锅后放入垫有土豆丝、莴笋丝的碗内，撒上葱花，马上一碗热气腾腾，酸辣有味的黄腊丁就大功告成了，是不是特有成就感呢
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/140_23cc73a00b015b797620c5b7806484e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/23cc73a00b015b797620c5b7806484e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酸汤黄腊丁</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/3/5/400_b3d31b91d35d973ba0e2b98ae2a20d25.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄腊丁</div><div class="majornote">2斤</div></div><div><div class="majorTitle">酸菜</div><div class="majornote">一颗</div></div><div><div class="majorTitle">大葱</div><div class="majornote">一根</div></div><div><div class="majorTitle">泡辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">独头蒜</div><div class="majornote">5颗</div></div><div><div class="majorTitle">姜</div><div class="majornote">一块</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄腊丁收拾干净，搓一些盐给我鱼去腥味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/1/140_be81d96ef8d805898bcc56baa41c3631.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/1/be81d96ef8d805898bcc56baa41c3631.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大葱切段拍扁、姜切片、蒜切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/9/140_ab38631e056374bd0391f6fed32d19b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/9/ab38631e056374bd0391f6fed32d19b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸菜切小，热锅热油将大葱、大蒜、姜和蒜菜和泡辣椒下锅煸炒10分钟左右，炒出酸菜的香味，加水下锅烧开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/9/140_f21eb1c9ddc39b4a79874b781efd58b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/9/f21eb1c9ddc39b4a79874b781efd58b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸菜汤大火烧开之后转小火慢熬20-30分钟左右。下黄腊丁，大火煮5-8分钟左右美味出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/a/140_1e405a26fcce7530ee434929e86bf0aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/a/1e405a26fcce7530ee434929e86bf0aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黄腊丁炖豆腐</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："鱼的去腥很重要，一定要记得把内脏清洗干净，豆腐可以切块用盐水泡15分钟，炖的时候可以在鱼里面塞入适当姜丝。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/c/8/400_6ce1e1a625d889221e7969881f7471d8.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">手工豆腐</div><div class="majornote">手指长一块</div></div><div><div class="majorTitle">黄腊丁</div><div class="majornote">2条</div></div><div><div class="majorTitle">蔬菜</div><div class="majornote">根据个人爱好</div></div><div><div class="majorTitle">姜丝</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐 油</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote">一根</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄腊丁内脏清理干净，用适量料酒。盐去腥，大约15分钟后洗净。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放油，适当姜丝，将鱼两面煸至金黄。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加水，放入几粒花椒及适量葱段。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待汤煮沸后再隔五六分钟放豆腐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/e/140_f6d120ecae4c8dbeafa61cc6216eda7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/e/f6d120ecae4c8dbeafa61cc6216eda7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入青菜（据个人喜好决定是否添加），放入适量盐。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加葱于表面，滴两滴香油。完成，宿舍党很适合哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/3/140_7f04801b0c5bc2aa841fd4674598fef3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/3/7f04801b0c5bc2aa841fd4674598fef3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糖醋黄腊丁</div><div class="menu" id="cookstory">想吃糖醋鱼，又想刺少的，结果鬼使神差的买了4条黄腊丁，回来之后发现，香菜忘买，鱼大而锅小，结果，好好的黄腊丁被我做成这个怂样，我也是醉了！！不过味道还不错，小小的弥补了下我受伤的心。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/8/7/400_78b05f5bf70eac1f6f8812c4d7dbd247.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄腊丁</div><div class="majornote">2条</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">一瓶</div></div><div><div class="majorTitle">生姜</div><div class="majornote">4片</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">葱段</div><div class="majornote">适量</div></div><div><div class="majorTitle">米醋</div><div class="majornote">4汤勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">咸盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">由于锅小鱼大，所以我把黄腊丁斩成段了，生姜切丝，大蒜切片，大葱切段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/d/140_65ef303401b8c3b6a9d62ad9f3e454ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/d/65ef303401b8c3b6a9d62ad9f3e454ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内倒油，烧至5～6成热时放入鱼段（本想炸到两面金黄，结果发现没有裹淀粉是炸不黄的！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/4/140_15a62474526b5c9fb1fe1eaa50383984.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/4/15a62474526b5c9fb1fe1eaa50383984.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">既然炸不金黄，炸白也行，所以出锅备用了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/140_4533f47cd37b6e0622a0ba9cdba7a3fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/4533f47cd37b6e0622a0ba9cdba7a3fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内留适量的油，暴香姜丝蒜片，放入黄腊丁段，放葱段、米醋、白糖、咸盐、抽翻炒均匀，倒入啤酒大火煮开改小火，炖到汤汁收完。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/4/140_147a144d494270ea046fb9571a1e4bf4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/4/147a144d494270ea046fb9571a1e4bf4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅完成！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/8/140_d646c4ca1483a2ab50e61927296a0138.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/8/d646c4ca1483a2ab50e61927296a0138.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲜美黄腊丁</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："煎黄腊丁的时候不要煎太久，不然肉太嫩了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/1/1/400_11978d6fe27d93e6d644b0f33772d1a1.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄腊丁</div><div class="majornote">500ml</div></div><div><div class="majorTitle">生姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote"></div></div><div><div class="majorTitle">蚝油，生抽，料酒</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将黄腊丁处理干净洗干净，沥水待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/2/140_6a6363abc4073105275de3304b0223c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/2/6a6363abc4073105275de3304b0223c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅放油，放点生姜去腥。油稍微放多点，拿来煎鱼的，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/4/140_b05145f011922cbb66e9d5d45c4615a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/4/b05145f011922cbb66e9d5d45c4615a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄腊丁放入油内煎至两边都有点微黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/d/140_c2fa020fe5fc61567213bf55d796716d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/d/c2fa020fe5fc61567213bf55d796716d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鱼乘出装盘备用。另外剩下的油可以爆香生姜大蒜，再放入鱼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/f/140_ef3294eda7d8f685a755b5c7adba8f2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/f/ef3294eda7d8f685a755b5c7adba8f2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分别加入蚝油，生抽，盐，料酒，开水，大火煮开后，小火煮10—15分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/6/140_f25962ab9956cb993dcf69be7288e356.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/6/f25962ab9956cb993dcf69be7288e356.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放少量味精装盘，撒葱花！鱼肉美味，但是鱼汤更美味哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/e/140_f90e414febf4a60b66418ed78ecd9e1e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/e/f90e414febf4a60b66418ed78ecd9e1e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧黄腊丁</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/3/8/400_d32e7eb53578d11db242c159db3031a8.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄腊丁鱼</div><div class="majornote">3条</div></div><div><div class="majorTitle">葱、姜、蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐、糖</div><div class="majornote">少许</div></div><div><div class="majorTitle">生抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">干红椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">2个</div></div><div><div class="majorTitle">花椒</div><div class="majornote">8粒</div></div><div><div class="majorTitle">郫县豆瓣酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">3g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄腊丁3条清洗干净，控干水份，放入盐1小勺，胡椒粉，姜片，葱段，料酒拌匀，腌制30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/c/140_41476df6531ed8925bc6753f84ab796c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/c/800_41476df6531ed8925bc6753f84ab796c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备料头，姜切丝，大蒜切末，大葱切段，小葱切断，干红椒，小米辣切小段，备好花椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/8/140_44c93736b4cc18a52b5cc27a1dc89a08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/8/800_44c93736b4cc18a52b5cc27a1dc89a08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放80g左右的油，油温6成热，将黄腊丁煎一下，不需要时间太长，1分钟左右即可，盛出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/6/140_b1eb63b8c7c7e1654e0c0f5cc9051d66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/6/800_b1eb63b8c7c7e1654e0c0f5cc9051d66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内留少量底油，放入姜丝，蒜末，大葱段，干红椒，小米辣翻炒，再放入郫县豆瓣酱翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/4/140_2cace2826d9933ddbc549ed18f418364.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/4/800_2cace2826d9933ddbc549ed18f418364.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入一碗清水（以能没住鱼就行），煮沸。放入生抽，白糖，鸡精调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/140_aa49cc137e3f450253abe28cad41eb36.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/6/800_aa49cc137e3f450253abe28cad41eb36.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入煎过的黄腊丁炖约5分钟，根据汤汁味道调入少量的盐（也可以不放）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/140_ffc56ba039c709aa032b78c858dbaf4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/800_ffc56ba039c709aa032b78c858dbaf4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待汤汁收至浓稠，放入小葱出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/5/140_6fc01cb1f35387144a46a5923cd43fb5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/5/800_6fc01cb1f35387144a46a5923cd43fb5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香辣无比，肉质鲜嫩的黄腊丁即成，大家都来试试吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/140_90c6b57b173c487ebf7d96bc3d9836e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/800_90c6b57b173c487ebf7d96bc3d9836e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清蒸黄脚腊</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/1/7/400_a105063d073508733b98705dfd834a47.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄脚腊</div><div class="majornote">两条</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">盐</div><div class="majornote">1匙</div></div><div><div class="majorTitle">姜片</div><div class="majornote">5片</div></div><div><div class="majorTitle">红辣椒</div><div class="majornote">半个</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1根</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">2匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄脚腊洗净备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/b/140_83838cee18c6a9407b4c7a6c02121dab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/b/800_83838cee18c6a9407b4c7a6c02121dab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱、红辣椒、姜片切丝，香菜切段备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/0/140_f33c4d81ba0bc20bd88399fa817e9080.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/0/800_f33c4d81ba0bc20bd88399fa817e9080.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱段和姜丝铺在黄脚腊上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/1/140_90d95e267d1f6de990ef1224cc1ea911.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/1/800_90d95e267d1f6de990ef1224cc1ea911.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧一锅热水，水开后放入鱼，蒸10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/7/140_d46e8cae917a065e15e781b01a37d007.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/7/800_d46e8cae917a065e15e781b01a37d007.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼蒸好后夹走葱段和姜丝，然后重新把葱丝和红椒丝铺在鱼上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/0/140_27f7e0fbfe2f2aeca4b4a11ba4abbca0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/0/800_27f7e0fbfe2f2aeca4b4a11ba4abbca0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧一点热油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/140_906d8a94b44e76ec737ab0dffafb6057.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/7/800_906d8a94b44e76ec737ab0dffafb6057.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把烧好的热油泼洒在葱丝上，最后淋入蒸鱼豉油即可食用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/140_cf366cf099b8f6f5b6461aeeb1ce83c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/800_cf366cf099b8f6f5b6461aeeb1ce83c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腊三丁炒饭</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："米饭用隔夜饭，要稍微硬一点，吃起来口感才好……炒饭讲究小火炒</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/1/d/400_e15e54eb603dce702014e91cf4d8417d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">川湘腊肉</div><div class="majornote">50g</div></div><div><div class="majorTitle">菜椒</div><div class="majornote">35g</div></div><div><div class="majorTitle">香菇丁</div><div class="majornote">35g</div></div><div><div class="majorTitle">王葱丁</div><div class="majornote">35g</div></div><div><div class="majorTitle">胡萝卜丁</div><div class="majornote">35g</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">15g</div></div><div><div class="majorTitle">美味鲜</div><div class="majornote">少许</div></div><div><div class="majorTitle">米饭</div><div class="majornote">250g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有配料切丁，差不多花生那么大</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放油，将腊肉，香菇，洋葱先炒出香味……小火</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入蚝油和其它配料，米饭，美味鲜，炒出香味，均匀……出锅前防些料酒即可</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腊丁五花肉粽</div><div class="menu" id="cookstory">自己动手丰衣足食，做健康食物，美食劳动中获得满足</div><div class="menu" id="tips">"贴士："喜欢颜色深点的粽子就要把米掺水加上酱油多泡会儿，肉要提前腌制，放料入粽时去掉八角，花椒。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/0/5/400_30b9932d88c5531a7227fb95e238a605.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">五花肉</div><div class="majornote">250g</div></div><div><div class="majorTitle">糯米</div><div class="majornote">1200g</div></div><div><div class="majorTitle">腊肠</div><div class="majornote">200g</div></div><div><div class="majorTitle">粽叶</div><div class="majornote">20张</div></div><div><div class="majorTitle">生抽</div><div class="majornote"></div></div><div><div class="majorTitle">老抽</div><div class="majornote"></div></div><div><div class="majorTitle">花椒</div><div class="majornote"></div></div><div><div class="majorTitle">八角</div><div class="majornote"></div></div><div><div class="majorTitle">桂皮</div><div class="majornote"></div></div><div><div class="majorTitle">盐</div><div class="majornote"></div></div><div><div class="majorTitle">料酒</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">提前泡好糯米，淘洗干净放酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/f/140_9815574ba5f8bd68e26ce8771734ac4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/f/9815574ba5f8bd68e26ce8771734ac4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">要选五花肉，包出来才好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/c/140_3f8462a183de61a6210743bdde92247c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/c/3f8462a183de61a6210743bdde92247c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切丁，加上酱油，花椒，桂皮，花椒，盐，料酒腌制</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/3/140_75958deea0107e2d90eb5f70d4fe5bf3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/3/75958deea0107e2d90eb5f70d4fe5bf3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/3/140_fcb611ea31c37678e8792964acd5c8f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/3/fcb611ea31c37678e8792964acd5c8f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮下粽叶，不易破</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/c/140_5e6d12589f0b6781e8bf6500f987fe0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/c/5e6d12589f0b6781e8bf6500f987fe0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粽叶包的时候尖要减掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/140_db13cebdad9acce001ac9e8b4caa6c08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/db13cebdad9acce001ac9e8b4caa6c08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/2/140_6adac009766316c4e55c89ca040d7c02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/2/6adac009766316c4e55c89ca040d7c02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">麻辣黄辣丁</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/1/5/400_414ff8c2ee318f74a946b625b7dfcc45.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">黄辣丁</div><div class="majornote">5条</div></div><div><div class="majorTitle">周君记麻辣香水鱼调理</div><div class="majornote">180</div></div><div><div class="majorTitle">醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜蒜，葱，香菜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我一个人吃只买了5条，你们喜欢吃就多买咯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/d/140_93c492dc89c6352048241d8bea3735ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/d/93c492dc89c6352048241d8bea3735ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这种调料味道不错哦（市场上都有卖这样的调料，喜欢什么味道就买什么）</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗好，放盐，姜，料酒，大概20分钟左右。（黄辣丁弄不好会有土腥味）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/3/140_b83ea8c8e5d5816ab0be3fba9f498e33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/3/b83ea8c8e5d5816ab0be3fba9f498e33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油热后放姜蒜葱加那包调料炒香，加水煮开放料酒，醋，多煮一会让汤更入味。
加鱼煮3分钟左右起锅成盘，放葱香菜。（调料包味道都是够的，只是本人口感喜酸，大家可以根据自己的口感做些调整。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/0/140_711b5ce0f3ccd95a2f4a6f007c4242d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/0/711b5ce0f3ccd95a2f4a6f007c4242d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄辣丁没刺，鱼肉鲜嫩</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水煮黄辣丁</div><div class="menu" id="cookstory">忘记放点豆芽打底了，大家可以加一点，豆芽放少许油和盐炒半熟，滤干多余水，放碗里就行！其实只放豆瓣酱也很好吃，不过得多点，和姜蒜炒出香味，口味重的也可以加入一块火锅料，味道肯定更浓！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/a/d/400_7a0f0a9d85ad95ec588b9cced237565d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">黄辣丁</div><div class="majornote">7条</div></div><div><div class="majorTitle">浓缩火锅底料</div><div class="majornote">小块</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">10粒</div></div><div><div class="majorTitle">香葱段</div><div class="majornote">少许</div></div><div><div class="majorTitle">花椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">老姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">1勺</div></div><div><div class="majorTitle">芝麻</div><div class="majornote">少许</div></div><div><div class="majorTitle">香菜</div><div class="majornote">2根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备料：1.黄辣丁清水反复冲洗，去血水。2.准备干辣椒断（辣椒分两份），一部分大蒜、姜切厚片，少许大蒜剁成末，香葱切断，香菜，豆瓣酱（可加一块火锅料），芝麻…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/1/140_836c1b89fd44b0128ffcc85331c43771.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/1/836c1b89fd44b0128ffcc85331c43771.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先将大蒜，姜片倒入热油中，再倒入干辣椒断，花椒。中小火，炒出香味。（热油下辣椒容易糊，所以先放姜，大蒜可以快速降低热油温度）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/0/140_598014753d48f29b7a932cc6d1dc1990.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/0/598014753d48f29b7a932cc6d1dc1990.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后放入豆瓣酱（火锅料）一起炒出香味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/9/140_f14ae4dd960c63162e9fcc4750cc7e29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/9/f14ae4dd960c63162e9fcc4750cc7e29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">参水，水开后熬制5分钟！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/b/140_f90e7e14dcbd962296b8b1aa0deb753b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/b/f90e7e14dcbd962296b8b1aa0deb753b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入黄辣丁，少许胡椒粉，水开后煮3分钟左右，注意翻面，放少许鸡精，关火。装盘。（这步可以尝咸淡，适当放生抽）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/0/140_d969bf79e37caf83667c9f6c9fcfe570.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/0/d969bf79e37caf83667c9f6c9fcfe570.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将剩下的干辣椒断，蒜末，芝麻，一半香葱断，撒在表面上，烧热油，淋在上面！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/2/140_62365ce831682307d4de54595a4c3482.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/2/62365ce831682307d4de54595a4c3482.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">｡◕‿◕｡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/c/140_d5eefb2e122f637cc809004c7d7e91bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/c/d5eefb2e122f637cc809004c7d7e91bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上剩余香葱段，香菜即可！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/4/140_b44b2859955a216ec32a5d4413736894.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/4/b44b2859955a216ec32a5d4413736894.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">色香味有啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/0/140_3782069e52fbd7a9503dd2e766500820.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/0/3782069e52fbd7a9503dd2e766500820.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">｡◕‿◕｡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/0/140_d63bb5770e1ccdc702789b776dfc92b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/0/d63bb5770e1ccdc702789b776dfc92b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧黄辣丁</div><div class="menu" id="cookstory">黄辣丁又叫黄骨鱼，肉质鲜嫩，营养丰富。今天分享这道红烧黄辣丁，红烧的酱汁浸入鲜美的鱼肉中，美味下饭~而且家常好做噢，快给家人做上一道吧~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/b/0/400_5bdefe6240ab9731ef6ee02df2adc310.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">昂刺鱼</div><div class="majornote">2条</div></div><div><div class="majorTitle">豆腐</div><div class="majornote">150克</div></div><div><div class="majorTitle">青椒</div><div class="majornote">1只</div></div><div><div class="majorTitle">小米椒</div><div class="majornote">1只</div></div><div><div class="majorTitle">蒜</div><div class="majornote">半颗</div></div><div><div class="majorTitle">姜</div><div class="majornote">15克</div></div><div><div class="majorTitle">“太太乐原味鲜”特级红烧酱油</div><div class="majornote">10克</div></div><div><div class="majorTitle">“太太乐原味鲜”头道生抽酱油</div><div class="majornote">8克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">15克</div></div><div><div class="majorTitle">糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将豆腐切块、姜、辣椒切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/d/140_8b728d862665ba006ab67efc843ba63d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/d/800_8b728d862665ba006ab67efc843ba63d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅热油放入姜、蒜煸香，加入昂刺鱼略煎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/2/140_03464c62d289f150d86efdbaaf00adb2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/2/800_03464c62d289f150d86efdbaaf00adb2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入豆腐煎一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/140_a2c7b20a2218c50a9f96bd14c23584a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/800_a2c7b20a2218c50a9f96bd14c23584a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入“太太乐原味鲜”特级红烧酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/c/140_76b8f2980127ccac3738a84dbedbf86c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/c/800_76b8f2980127ccac3738a84dbedbf86c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入“太太乐原味鲜”头道生抽酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/140_1b6724cf712d68af68f746955e23087f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/800_1b6724cf712d68af68f746955e23087f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入净水没过豆腐大火烧至浓稠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/140_6b4557b0eacc54771c04f98bf7a89447.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/800_6b4557b0eacc54771c04f98bf7a89447.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐和糖调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/d/140_abf4ee1ec025a574ca899061b04ec3fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/d/800_abf4ee1ec025a574ca899061b04ec3fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入辣椒翻炒均匀出锅装盘即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/c/140_e1bb9033d6bdd64d8dc3d1b4862f22fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/c/800_e1bb9033d6bdd64d8dc3d1b4862f22fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">家常黄辣丁</div><div class="menu" id="cookstory">就是想吃各种</div><div class="menu" id="tips">"贴士："辣椒这些调料都可以按照自己的口味来调。浇油的时候一定要小心注意安全不要烫到了哟。
PS鱼汤还可以就起来煮面条吃，很棒得哟
自己做的一定是美味，相信自己哟！❤</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/e/9/400_3e971c8f11f9e707c9f4390eff844509.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄辣丁</div><div class="majornote">6条</div></div><div><div class="majorTitle">二荆条</div><div class="majornote">6量</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">适量</div></div><div><div class="majorTitle">大葱</div><div class="majornote">一根</div></div><div><div class="majorTitle">姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">一整个</div></div><div><div class="majorTitle">白酒</div><div class="majornote">一瓶盖</div></div><div><div class="majorTitle">花椒</div><div class="majornote">一小撮</div></div><div><div class="majorTitle">泡椒</div><div class="majornote">8～10个</div></div><div><div class="majorTitle">泡姜</div><div class="majornote">两块</div></div><div><div class="majorTitle">火锅底料</div><div class="majornote">一小块</div></div><div><div class="majorTitle">郫县豆瓣</div><div class="majornote">两勺</div></div><div><div class="majorTitle">香葱</div><div class="majornote">两根</div></div><div><div class="majorTitle">白糖</div><div class="majornote">半勺</div></div><div><div class="majorTitle">八角</div><div class="majornote">一个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把配料切得如图！（不吃辣椒的可以自己酌情减少哟！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/f/140_0bf5f54b22cd110a70c3cfe8141ce52f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/f/0bf5f54b22cd110a70c3cfe8141ce52f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把黄辣丁洗干净（小心不要伤到手了哟）如图准备好所有配料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/c/140_35f19995557d403a942a2d776c48a36c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/c/35f19995557d403a942a2d776c48a36c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把锅洗干净，放入适量的油。等油热以后放入花椒，八角，一小块火锅底料，郫县豆瓣，炒出红油，然后倒入备好的姜丝，蒜片，小米辣，泡姜，泡椒中小火炒香。然后加入一碗开水。水烧开后放入黄辣丁，放入一瓶盖白酒。盖上锅盖煮个5分钟，放入二荆条和大葱段盖盖闷个一分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_58595b5bfe8c5fec0b190e6fac114fac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/58595b5bfe8c5fec0b190e6fac114fac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来调味放入半勺白糖一瓶盖醋，一丢丢盐和鸡精（盐一定要注意尝来放，因为放了火锅料和豆瓣）调好了就可以起锅了。（这里太慌乱了没拍照片）</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅以后在上撒上准备的蒜末，我还加了点干辣椒段。。。。重点来了哈❗❗❗锅洗干净放入油，烧至7成热浇到蒜末上面，这是你就能听到滋啦滋啦的美味声（小心不要溅起来的油被烫到哟，喜欢麻的还可以滴点花椒油）最后撒上葱花就OK啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/1/140_da76dbc2b5266c4c8f8d7998aa1c4401.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/1/da76dbc2b5266c4c8f8d7998aa1c4401.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩的汤煮的面条也是很棒棒哟。奈斯❤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/140_ff3541ef1aea97aa8f94ccfe0d6b58bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/ff3541ef1aea97aa8f94ccfe0d6b58bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">口水黄辣丁</div><div class="menu" id="cookstory">一直很喜欢吃黄辣丁。对于重口味的我来说，那辣爽的汤汁是不能放过的，于是下了挂面，先吃黄辣丁然后再吃香辣面，怎一个“爽”字了得！有鱼，有面，还有花菜，作为中午饭已经是能满足身体各方面的需求了！因此，这道菜里的挂面和花菜可以根据个人的喜好随意替换。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/6/3/400_b6f7f3010ebfdcb05bb09510d173cac3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄辣丁</div><div class="majornote">500g</div></div><div><div class="majorTitle">洋花菜</div><div class="majornote">100g</div></div><div><div class="majorTitle">挂面</div><div class="majornote">250g</div></div><div><div class="majorTitle">郫县豆瓣</div><div class="majornote">50g</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱末</div><div class="majornote">15g</div></div><div><div class="majorTitle">姜末</div><div class="majornote">15g</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">20g</div></div><div><div class="majorTitle">肉汤（清水）</div><div class="majornote">1000ml</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有食材。煮好挂面后用凉水浸着，不然会起坨口感就不好了。洋花菜用开水汆熟，汆的时候放的盐会很入味哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/140_f13b930c9b30fcdcc8950ca45aeb3036.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/6/f13b930c9b30fcdcc8950ca45aeb3036.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅倒油，放入三分之二的姜末和蒜末炒出香味后放入郫县豆瓣酱一起煸炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/6/140_3cf4eb07ee4f34a166446fba7940b6f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/6/3cf4eb07ee4f34a166446fba7940b6f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入肉汤或开水，等烧开后放入酱油，盐，白糖和花椒粉调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/140_3da656244f6885112ac917f808682651.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/3da656244f6885112ac917f808682651.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入清理干净的黄辣丁。肉汤或开水要刚好沫过黄辣丁，放适量的料酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/7/140_744999fa2d7b0b4ffb8557d24582aca7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/7/744999fa2d7b0b4ffb8557d24582aca7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待黄辣丁变色后放入汆好的洋花菜继续煮5分钟左右，时间短了花菜不入味，时间长了黄辣丁煮烂了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/f/140_d3b527accea6357f255873f548e34e7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/f/d3b527accea6357f255873f548e34e7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挂面倒干凉水铺在盆底，把做好的黄辣丁倒在面条上，撒上蒜末和姜末，辣椒粉和适量的花椒粉，还有一半的葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/2/140_7d964d03554e1d3a9b9eb0e3af3ec332.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/2/7d964d03554e1d3a9b9eb0e3af3ec332.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅洗净，倒入油烧至九成热后浇在表面，最后把剩下的葱花撒上去。香辣可口的‘口水黄辣丁’就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/140_259842250ef1d80f6af2424cee9f26df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/f/259842250ef1d80f6af2424cee9f26df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酸菜黄辣丁</div><div class="menu" id="cookstory">简单又好吃</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/2/1/400_d2c6bbe3c72168006a76b434bdb21311.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">食材：黄辣丁</div><div class="majornote">用量：一斤</div></div><div><div class="majorTitle">食材：</div><div class="majornote">酸菜，蒜</div></div><div><div class="majorTitle">食材：</div><div class="majornote">泡椒，泡姜</div></div><div><div class="majorTitle">食材：</div><div class="majornote">葱，花椒，糖</div></div><div><div class="majorTitle">食材：</div><div class="majornote">鸡精，豆瓣酱</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄辣丁腌制一下，放盐，料酒，葱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/9/140_1264cb7ab7c407474e1ec27d52a11289.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/9/800_1264cb7ab7c407474e1ec27d52a11289.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">各种食材切好备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/140_d1073afdf5ceef5865fe152b0b473247.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/800_d1073afdf5ceef5865fe152b0b473247.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅下油，多倒一点，切好的配料下锅炒出香味。加一点豆瓣酱继续翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/140_0857a6acd25329e8bccd918ac412ff0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/800_0857a6acd25329e8bccd918ac412ff0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加水汤里加入鸡精，一点糖，烧开后熬一会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/140_45236b25a067dc72d013983cb5e269ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/d/800_45236b25a067dc72d013983cb5e269ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熬好的汤加入黄辣丁，葱段，煮几分钟就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/140_30974c73dae5e88ca29ae0aa991a7624.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/800_30974c73dae5e88ca29ae0aa991a7624.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅啦！开吃吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/d/140_bfaa8a455773ef146bfc9cececb7c0bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/d/800_bfaa8a455773ef146bfc9cececb7c0bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酸辣黄辣丁</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："因为用了豆瓣，泡酸菜，老抽等全程只在腌制鱼的时候用了一点盐，其他时候是不能加盐的，否则会咸的。朋友们制作的时候一定根据自己喜好添减配料。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/c/7/400_6c643b34a8c046f9642ddaef1f43e237.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄辣丁</div><div class="majornote">750克</div></div><div><div class="majorTitle">泡椒</div><div class="majornote">5根</div></div><div><div class="majorTitle">泡姜</div><div class="majornote">一大块</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">1整个</div></div><div><div class="majorTitle">泡酸菜、泡萝卜</div><div class="majornote">200克</div></div><div><div class="majorTitle">青、红花椒</div><div class="majornote">各50克</div></div><div><div class="majorTitle">小葱头</div><div class="majornote">20克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">3勺</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">2茶匙</div></div><div><div class="majorTitle">芹菜</div><div class="majornote">1根</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">50克</div></div><div><div class="majorTitle">小青椒</div><div class="majornote">100克</div></div><div><div class="majorTitle">干红辣椒</div><div class="majornote">50克</div></div><div><div class="majorTitle">干辣椒粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">菜籽油</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角、三奈、香叶、桂皮</div><div class="majornote">适量</div></div><div><div class="majorTitle">豆豉</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1勺</div></div><div><div class="majorTitle">香菜</div><div class="majornote">2根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将黄辣丁清洗干净（小心别刺到手），加入红花椒、盐、老姜丝、葱段、胡椒粉（1茶匙）、料酒伴匀腌制10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/140_a5ad1f04d3b7a762614ec8ad441b4f9a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/a5ad1f04d3b7a762614ec8ad441b4f9a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三奈，八角，桂皮弄小一点备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/3/140_3904419b4f290b52fef1bc1aac585aa3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/3/3904419b4f290b52fef1bc1aac585aa3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中下入菜籽油（有条件的可以按2：1的比例加入猪油），6成热加入香料炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/5/140_b1bd9c9b1b1eec165586ac4bc9782e45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/5/b1bd9c9b1b1eec165586ac4bc9782e45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香料炒香后加入青花椒，泡姜、泡海椒、蒜片炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/7/140_b2f2ffb2e84ec2ae1053636d64935ee7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/7/b2f2ffb2e84ec2ae1053636d64935ee7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入郫县豆瓣，豆豉，泡酸菜，老抽，白糖，炒出泡酸菜的香味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/1/140_7dcfeaea2e671089d92782bde332b181.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/1/7dcfeaea2e671089d92782bde332b181.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加水，胡椒粉，开锅后熬煮3分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/3/140_b8459a82c9b94fabf05ea5bd3860b5d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/3/b8459a82c9b94fabf05ea5bd3860b5d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入腌制好的黄辣丁，大火煮5分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/140_15731def4254348db596fe9c83dca848.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/15731def4254348db596fe9c83dca848.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5分钟后下入青红辣椒粒，青菜，大葱，加入味精</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/140_edb63d09916f068b85bc5b569531de80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/0/edb63d09916f068b85bc5b569531de80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盆，撒上适量青菜，香菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/8/140_cfa8090f1a0b22d117a939d575d02f48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/8/cfa8090f1a0b22d117a939d575d02f48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喜欢吃辣香的感觉，在淋一道花椒，干辣椒炝锅的滚油，撒上葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/2/140_c21495717301d56709d8cf43b3f20c52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/2/c21495717301d56709d8cf43b3f20c52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>